Take Home Fall Feast

GentleBrook’s Chef André Silva is planning a Take Home Fall Feast on Friday, December 11 from 4 p.m. to 7 p.m. and you’re invited!

The menu choices for our Take Home Fall Feast will easily feed 2-3 people and feature one quart of our wonderful Butternut Squash Soup made with squash, leeks and herbs grown at our own GentleBrook Greenhouse & Farm. The main course is one pound of Sirloin Roast, smoked and slow-cooked on-site, accompanied by roasted vegetables. We’ll finish off this feast with a delectable dessert featuring one pound of rum-glazed bread pudding, also made from scratch on-site. That’s more than 3 pounds of scrumptious dining for just $32!

You can pick up your Take Home Fall Feast, packaged for takeout, from GentleBrook’s food truck parked in front of the Front Porch Store at 936 West Maple Street in Hartville (next to Hartville Thrift Shoppe) from 4 p.m. to 7 p.m. on Friday, December 11. Refreshments will also be available from the Front Porch Cafe located adjacent to the Front Porch Store.

Order your tickets for $32 each on the Paypal link now and your feast will be reserved for you! Tickets will also be available at the Front Porch Store, open Thursday and Friday from 10 a.m. to 4 p.m. and on Saturday from 10 a.m. to 2 p.m. The Front Porch Store will  also be open for special evening hours during the event.

All proceeds from this event will benefit GentleBrook’s vision of “Connecting People & Community.”